Esporão Private Selection - Alentejo Branco

Description

This hillside, boldly calling itself “Private Selection,” certainly delivers a taste of the heart of the Alentejo. The Aragonez provides that signature vibrant character so characteristic of the region, while the Alicante Bouschet adds a layer of earthy complexity – a hallmark of the Alentejo terroir. Critics have noted a promising length and aging potential, perhaps best enjoyed with a rich black pork dish and peach compote – a truly classic pairing.