This Penapedre, straight from the Esperón in Ribera del Miño, is a bold statement. The Garnacha (Jaén) and Grenache intertwine beautifully, promising a richness that’s sure to impress. Seriously, it pairs wonderfully with grilled beef or a nice OPA cheese – or just a fresh river fish, if you’re feeling fancy. A wine to mark a special occasion, without a doubt.
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