Falua Branco

Description

This Falua clearly put in a good fight before reaching the bottle. The blend of Verdelho and Arinto delivers a wonderfully intense aromatic experience – predictably tropical, but with a distinct mineral note hinting at the Tejo River soils. The slow fermentation, maintained at a cool 16°C, ensures a beautifully integrated acidity and a refreshing quality that would pair brilliantly with grilled fish or seafood.