This Margaça Reserva Branco offers a surprisingly tropical journey, ultimately finishing with a subtle caramel note. The passionfruit and tangerine flavours burst forth, beautifully complemented by the elegance brought by the Antão Vaz grape. Barrel ageing adds a creamy texture that can feel a little bold, but the acidity keeps things balanced, resulting in a long, velvety finish – ideal with grilled fish or seafood.
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