This Margaça Reserva certainly delivers a show. That deep ruby colour is a promising start, and the nose is a swirling mix of spices – cinnamon and black pepper, of course – with a hint of coffee and chocolate, suggesting a thoughtful barrel ageing. On the palate, it’s a powerful, intense wine, remarkably balancing its structure with an unexpected acidity. Perfect with a hearty roast, don’t you think?
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