Familia Silva Tinto

Description

This red wine was fermented with native yeasts in traditional troughs, then aged for 18 months in used French oak barrels. It offers intense aromas of red fruit with subtle spice notes. On the palate it delivers smooth tannins and a lasting freshness. The wine comes from a family rooted in the Douro region—specifically the Cima Corgo sub‑region—whose deep connections to the land, the vineyard, and local traditions shape their work. They are committed to producing high‑quality grapes for sale to major Port wine houses, and they bring that same dedication to their own wine production. A family that cares for every detail, refining emotions and translating them into their wines. (illustrative image only)