Família Silva Branco

Description

This white wine is made from the Gouveio, Rabigato, Arinto, Viosinho, and Dozelinho grape varieties, hand‑picked from a high‑altitude vineyard where vines range from 10 to 20 years old. After a careful selection of the fruit, the refined must ferments in used French oak barrels, relying solely on indigenous yeasts, and remains in the barrels for 11 months. The wine comes from a family rooted in the Douro region, specifically the Cima Corgo sub‑region, with deep ties to the land, the vineyard, and its traditions. Devoted to producing quality grapes for sale to the major Port wine houses, they carry that same dedication into their own wine production. A family that believes in the details, and therefore refines emotions, translating them into their wines. (illustrative image only)