This Filipa Pato from Luis Pato is a delightful surprise from the Dão. It presents a beautiful blend of Trincadeira’s elegance with the freshness of Touriga Nacional, boasting a wonderfully lively acidity and a long, satisfying finish – a wine worthy of a mention in *vinho&resto*. Seriously, it would pair brilliantly with a slow-roasted beef or, of course, a succulent duck breast.
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