This Castelão from Fita Preta is a seriously impressive wine, boasting a respectable 90 points from Robert Parker. Initially, you’re greeted with ripe plum aromas, underpinned by a touch of tobacco and spice – a true reflection of the Alentejo terroir. It’s surprisingly full-bodied for a Castelão, finishing with a sleek texture and firm tannins, suggesting it’ll age gracefully. I’d recommend pairing it with grilled red meats or a hearty lamb stew – a match made in wine heaven!
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