This Fiuza, born from the clay and limestone soils of the Tejo, is a testament to patience – a really worthwhile investment. Harvested as reliably as August 31st, it showcases the characteristic freshness and vibrancy of its Sauvignon, Arinto and Chardonnay grapes. Careful temperature-controlled fermentation (keeping it between 10 and 12°C) ensures its distinctive character is beautifully maintained; perfect alongside grilled fish or a light summer salad, wouldn’t you agree?
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