This Flor de Sal from Dois Irmãos is a delightfully bold experiment, a true celebration of variety that, frankly, results in a wine far richer than the sum of its parts. The pairing of Aragonez and Alicante Bouschet showcases a remarkable synergy – a pairing that really deserves a closer look. The Aragonez fermentation, conducted in "vinimatics," provides a fascinating counterpoint to the Alicante Bouschet’s mechanical foot treading, reflecting the Ervideira family’s passion for innovation. A year of ageing in Hungarian oak adds a wonderfully complex and elegant dimension, making it a particularly good match with beef.
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