This Flor de Sal red is a delightful surprise – a young, velvety hug that leaves you wanting more. Hints of spice and chocolate intertwine with a touch of black cherry, echoing the Alentejo terroir, leading to a finish that playfully belies the wine’s youth. The smooth tannins, balanced by a refreshing acidity, make this blend of Syrah and Aragonez a superb partner for a nicely grilled fish, or even a generous helping of seafood rice.
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