Flor De Trois Rosé

Description

Right then, let’s have a look at this “Flor de Trois,” shall we? Apparently, this wine conjures up images of a particularly inventive wizard – blending Setúbal Moscatel with Castelão and Cabernet Sauvignon. Producers insist the secret lies in extended ripening, a touch of generational wisdom, and a frankly audacious grape blend. It’s bursting with forest fruits and a rather unexpected vegetal note. Perfect for grilling some fish or indulging in fresh oysters – a delightfully whimsical pairing, wouldn’t you say?