Born from a family’s deep love for the Basto region, this Foral from ATEI is a wonderfully bold experiment featuring Alvarinho, Arinto and Azal grapes. The wines are hand-harvested in 25kg boxes, showcasing the distinctive minerality imparted by the granite soils and a refreshing Mediterranean climate. Notably, the winemaking prioritizes freshness with careful temperature control and a deliberate lack of malolactic fermentation – a combination promising a truly memorable experience, particularly well-suited to grilled fish or shellfish.
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