“This Foral de Montemor is a fascinating blend, showcasing the strength of the Aragonez grape alongside the intriguing complexity of Alicante Bouschet, rounded out with a touch of elegance from Trincadeira. The warm, sunny Alentejo terroir – a region known for producing intensely fruity wines – really shines through, delivering a vibrant acidity and a remarkable concentration of flavour. It’s a wine that demands a little time to reveal its full potential, and would pair beautifully with slow-cooked lamb.”
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