Right then, let’s have a look at this Foz Torto, shall we? Apparently, they’ve gone a bit overboard with the precision – almost unsettlingly so, with those Codega and Rabigato grapes handled with a pneumatic press. Six months in French oak barrels? A touch dramatic, wouldn’t you say? The result is undeniably elegant, but it feels a little detached from the Douro’s rustic charm. Wonderful with some grilled white fish and a squeeze of lemon, of course.
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