Fraguas Tinto

Description

Old wine bottles may show traces of dust and damaged labels, in line with their age. The National Winery commits to storing all wines at the correct temperature and humidity, but always opts to preserve the visual appearance inherent to their age. We select brands/regions that, by default, reveal distinct characteristics in old wine tastings. However, we inform you that wine is a living organism exposed to time, and even inside a bottle, aromas are subject to various evolutions. Thus, the National Winery cannot be held responsible for the product's quality, given that it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, as this will help release its natural aromas after many years closed. If you choose to decant the wine before serving, ensure you do so patiently to detect the appearance of sediment, which a typical old wine tends to develop. (illustrative image)