“O Freixo is a truly delightful expression of Alvarinho, Arinto and Sauvignon Blanc, harvested at the peak of freshness – a characteristic only the early mornings of the Serra d’Ossa can deliver. The fermentation was meticulously managed, respecting the individual character of each grape variety, and incorporating a touch of French oak for subtle elegance. A four-month batonnage period in a temperature-controlled cellar further enhanced its complexity, resulting in a vibrant, intensely fruity wine – perfect with freshly caught fish or a light summer salad.”
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