“This “Carcavelos” from Garrafeira Benfica is a beautiful demonstration of Portuguese tradition seamlessly reinventing itself. The blend of Arinto, Galego Dourado, and Ratinho offers a wonderfully calming honeyed character, skillfully balanced by a touch of Lourinhã brandy – a daring addition that elevates the complexity. Praised by wine experts as one of Portugal’s finest aperitivos, and aged for seven years in both Portuguese and French oak barrels, it’s destined to pair exquisitely with a grilled fish or a perfectly cooked steak.”
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