This Montanha Génese Alvarinho, born from the Cerdeira brothers’ deep roots in Melgaço, is a testament to the region’s unique terroir. Crafted from 100% Alvarinho grapes grown on steep, granitic slopes, the wine benefits from slow, inox fermentation combined with partial malolactic conversion and a 20% aging in mixed oak barrels – a delightful reflection of diverse wood origins. The resulting wine boasts a notably high acidity, characteristic of this challenging, low-clay soil, alongside a pronounced thermal amplitude, contributing to its elegant and vibrant profile. It’s a wine ideally paired with fresh seafood or a light, creamy seafood stew.
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