This Giz Vinha das Cavaleiras from the Bairrada is clearly a wine that’s had a spirited chat with its land. The hand-fermentation, complete with a demanding foot-treading process, shines through in every sip, undeniably boosted by 70% new French oak which gifts a wonderfully mineral elegance. Expect ripe cherry and blackberry notes, underscored by cedar and a hint of tobacco – a truly complex experience. It’s not just a well-structured and persistent wine; it’s a testament to the soul of the Baga grape, and would be fantastic with a hearty beef roast.
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