This Grand Vicious Alvarinho, hailing from the northern slopes of Monção and Melgaço, clearly has a tale to tell – thanks to those granite soils! Enologist Tiago Macena’s meticulous approach, employing the “mosto-lágrima” technique and extended skin contact, really unlocks the wine’s complexity. Fermented with native yeasts and matured in both French oak and stainless steel, it finishes with a remarkably textured presence. A supremely refreshing white, perfect with grilled fish or seafood, you know?
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