Grão Vasco Branco

Description

“Despite its approachable style, the Grão Vasco Branco from Sogrape holds a surprising level of seriousness. Born in the vineyards of the Dão, using traditional grapes like Encruzado, Bical, Gouveio and Malvasia Fina, this wine is a vibrant, light expression – the result of careful winemaking, including measures to prevent oxidation and a controlled fermentation at 16°C. Extended static decanting (24 hours) ensures exceptional clarity. Signed by enologist Beatriz Cabral de Almeida, it’s a perfect illustration of Dão’s heritage, and frankly, it’s a wine you’ll want to have on hand for a diverse range of meals.”