Vinification: The grapes were destemmed and then gently crushed, with the solids carried by gravity into stainless‑steel fermentation tanks equipped with automatic temperature control and pumping. Fermentation lasted about five days, during which the wine was racked repeatedly to gently release aromas and phenolic compounds from the skins. After this, the must was transferred to aging tanks and the solids were carefully pressed in pneumatic presses to extract the wine from them. Following malolactic fermentation, the wine is aged in stainless‑steel tanks until bottling, which is carried out in stages to maintain the blend’s freshness. It is then aged in the bottle for variable periods before sale.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Grão Vasco Dão Tinto Dão is available from 4.50 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Grão Vasco Dão Tinto Dão is 4.50 € at Enovinho.
Grão Vasco Dão Tinto Dão is a Tinto from the Dão wine region. It is made from Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen.
Grão Vasco Dão Tinto Dão is produced by Sogrape Vinhos.
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