This Gravuras do Côa boasts a deeply ruby hue, flirting with violet – a hint of the elegance to come. Expect ripe blackcurrant (cassis) notes dancing with concentrated dark fruit nuances, underpinned by a delicate vanilla and toasted aroma, a lovely result of its time in oak. The palate is remarkably smooth, offering a persistence that demands a long, satisfying finish. Absolutely brilliant with a hearty beef roast.
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