This Kanzlerberg Pinot Gris, a remarkably restrained effort from Gustave Lorentz, demonstrates that sometimes, less is truly more. Grown on Alsace’s smallest Grand Cru, the vineyard boasts a clay-calcareous soil with a delightful hint of gypsum – a detail that frankly makes you wonder if Lorentz is playfully pushing the boundaries of nature. The steep, almost inaccessible slope concentrates the flavours beautifully. Fermented in fluid barrels and aged on the lees, this wine reveals a remarkable complexity. It’s a truly elegant wine, best paired with a hearty plate of wild mushrooms to tame its intensity.
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