This Henri Bourgeois Pouilly-Fumé is a textbook example of the style – a classic with a contemporary twist. The gentle pressing, favoured by the producer, expertly extracts those characteristic herbaceous notes and a touch of graphite, undeniably linked to the Sauvignon Blanc. Following a short period on the lees, lending a remarkable vibrancy, the result is a wine brimming with freshness, mineral intensity and a frankly assertive acidity, ideally suited to those oysters or vibrant red berry salads.
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