This Sancerre from Baronnes de Bourgeois feels like it’s been handled with remarkable care – Henri would approve. The gentle pressing, as one expects, is followed by controlled fermentation at 15-18°C, allowing the Sauvignon Blanc to truly express itself. Those five months spent maturing on the lees undoubtedly contribute to the wine's freshness and vibrant character, with aromas that beautifully capture the region. It’s a fantastic match for oysters or grilled chicken, wouldn’t you agree?
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| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 25.30 € | View Offer |
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