“This Reserva from Herdade da Capela Grande, blending Alicante Bouschet, Syrah and Touriga Nacional, is a bold statement from the Alentejo. Initially offering a vibrant ruby hue and aromas of ripe dark fruit with a hint of dark chocolate, it delivers a wonderfully smooth experience on the palate. Born in 2000, the Casa Clara project champions biodynamic practices and renewable energy – a genuinely forward-thinking approach to winemaking. Absolutely fantastic paired with a hearty beef roast.”
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