Herdade De Ceuta Branco

Description

This wine from Herdade de Ceuta clearly prioritises freshness – a smart move, considering the blend of Gouveio and Antão Vaz. The hand-harvested grapes, picked during the coolest hours, hint at a meticulous approach. Fermentation in stainless steel, with careful lees stirring (bâttonage), is designed to build both complexity and a solid structure. It’s a particularly good match for grilled white fish, as one might expect from the Alentejo region.