This Trinca Bolotas Magnum from Sogrape is a wine that practically begs you to indulge – and perhaps leave a few desserts lying around. That four-day pre-fermentation maceration, combined with ageing in French oak, has gifted it with a complexity that’s utterly beguiling, featuring ripe fruit mingling with herbaceous notes. It’s a true palate puzzle! Remarkably well-integrated tannins provide a satisfying mouthfeel, making it a perfect match for a generous slice of honeyed bread. As they say, it's a delightfully decadent wine, and one that showcases the elegance Syrah and Aragonez are so capable of delivering.
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