Herdade Do Sobroso Reserva Branco

Description

“This Sobroso Reserva, meticulously harvested by hand, showcases the delicate character of Perrum and, crucially, the Antão Vaz grape. Following careful, stainless steel fermentation, the wine underwent a gradual maturation in French oak barrels, expertly highlighting the complexity already inherent in the Alentejo’s distinctive franco-argiloso and sandy terroir – a landscape shaped by harsh winters and scorching summers. As Robert Parker noted with an impressive 87 points, the Antão Vaz’s promise of freshness and intensity translates into a truly remarkable aromatic and flavour profile, perfectly celebrating the unique identity of Herdade. It would be absolutely divine paired with a grilled white fish or a seafood dish.”