This Amphora is a wine that clearly had a rather intense chat with its own past. Crafted from Antão Vaz, Perrum, Roupeiro, and Alvarinho, it boasts a remarkable persistence, a hallmark of clay amphora fermentation. The result is a surprisingly complex wine, exhibiting a velvety texture and vibrant acidity – a beautiful blend of Douro’s rustic charm and the finesse of Alvarinho. Seriously, it’s fantastic with grilled fish or seafood.
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