This Grous Reserva is already turning heads, having snagged a remarkable 94 points from the critics. It’s a seriously intense experience, driven by a vibrant burst of Alicante Bouschet and Touriga Nacional – think perfectly ripe plums, practically begging for a good cellar. The subtle notes of toasted wood, warming spices, and a hint of tobacco, all thanks to its barrel ageing, add a layer of sophisticated complexity. Expect a wine that rewards patience, particularly wonderful with a good grilled beef.
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