This B51 from Herdade Papa Leite is a delightfully perplexing white. It arrives with the suggestion of bold pairings – think poached turbot or a classic steak tartare – hinting at a need for contrasts. The Viognier, Verdelho and Moscatel blend promises a rich aromatic journey, certainly complex enough to complement any red meat, but honestly, it’d be utterly divine with a perfectly cooked char.
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