“This Alentejo wine from Herdade Penedo Gordo is a beautiful reminder that sometimes, the most elegant wines are the simplest. Fermented traditionally with extended skin contact, it exhibits a wonderfully rustic charm, true to the spirit of respecting both the grape and the land. Predominantly made with Trincadeira, complemented by Alicante Bouschet and Aragonez, it’s a medium-bodied wine with firm tannins – a testament to the quality of the Touriga Nacional. We’d recommend pairing this with a hearty grilled beef dish or a slow-cooked stew to really bring out its intensity.”
Tinto
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