This Hibernus Grand Cuvee Brut Nature truly feels like it stepped straight out of a fairytale from the Bairrada. Built upon a foundation of Arinto, Baga, and Chardonnay – a combination promising a remarkably complex experience – it spent a leisurely 25 months contemplating its own bubbles, much like the finest Champagne globally. The addition of partial barrel fermentation imparts a particular elegance, with a delicate, subtly woody note that pairs beautifully with seafood, particularly oysters, a match worthy of a truly special wine.
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