This Hibernus Premier is a real sparkler from the Bairrada – remarkably fresh and vibrant, thanks to a daring blend of Baga, Arinto, and Chardonnay. The bottle fermentation has left a distinct coolness, alongside youthful aromas and a lively acidity that makes it absolutely ideal with grilled fish or seafood. Don’t miss checking the disgorgement date – it’s the key to that invigorating freshness, and a hint of the complexity this wine will undoubtedly develop with age.
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