Right then, here’s the lowdown on H.O. Reserva – with a healthy dose of amusement, naturally. Horta Osório seems to believe they're not just making wine, but actively shaping the future (a rather grand notion, wouldn't you say?). This blend of Viosinho and Sousão is intended to be a testament to their… *unique* approach. The Touriga Nacional and Touriga Franca contribute a solid backbone, ideally suited for tackling a good grilled sea bass – a golden one, perhaps, to even things out a bit on the palate.
Branco
Sousão, Touriga Francesa, Viosinho, Arinto, Rabigato, Touriga Nacional, Verdelho
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