Horácio Simões Regional Tinto

Description

This Castelão from Horácio Simões clearly enjoyed a lengthy, passionate chat with its own roots before bottling. The fermentation in stone mills hints at a deliberate, unhurried growth, while the use of stems and inert mass suggests a charmingly old-fashioned approach. The ageing – 75% in cement, 25% in American oak – delicately balances the inherent rustic character of the grape with a surprising smoothness. A truly intriguing wine, best enjoyed with slow-cooked pork or a hearty bean stew – don’t be afraid to embrace the unexpected.