Howard's Folly Reserva Tinto

Description

This Howard’s Folly Reserva, born on the formidable granite slopes of the Serra de São Mamede, is almost too good to be true – or perhaps just expertly crafted by David Baverstock and Howard Bilton. They clearly know their stuff, blending vineyard passion with a precision that’s genuinely remarkable. The result is a full-bodied red with a succulent texture, dancing across the palate and boasting ripe red fruit notes alongside a refreshing hint of mint. Seriously, it pairs brilliantly with a hearty roast rabbit with garlic – a match made in wine heaven, really.