J. Costa Vargas Tinto

Description

J. Costa Vargas Produced at Herdade das Assentes de Baixo from carefully selected grapes hand‑picked in the varieties Trincadeira, Syrah and Alicante Bouschet. Vinification and Maturation Pre‑fermentative maceration was carried out for 72 hours at controlled temperature. Fermentation took place in vats using the traditional full‑curdning method, with a submerged blanket and temperatures approaching 30 °C. Delestage and remontage with aeration followed, then post‑fermentative maceration with temperature control and malolactic fermentation in barrels. The wine aged for 10 months in 225‑liter French oak barrels. Try it with… Highly recommended with red meats, lamb, roasts, seasoned dishes, game, cheeses, sausages and pâtés. Enology: Manuel Vargas Analytical Data: Total acidity: 5.5 g L⁻¹ pH: 3.6 Total sugars: 1.1 g L⁻¹ Allergen Information: Contains sulfites. SKU: 107995