J De José De Sousa Tinto

Description

“From José de Sousa, a producer who clearly cherishes tradition – fermentation in amphora, a practice dating back to Roman times, results in a truly remarkable wine. The grapes, gently trodden by hand on a ‘ripanco’ – a traditional stone press – contribute a wonderfully complex aroma, with hints of dates, hay, and even a touch of clove. The subtle influence of oak chips adds a surprisingly long finish. Having earned 92 points from Wine Enthusiast, this isn’t just a fruity wine; it's one with a soul, and its vibrant acidity would pair beautifully with a slow-roasted suckling pig.”

Taste this wine at:

José Maria da Fonseca

Azeitão Península de Setúbal Wine Shop