Jean Paul & Benoit Droin Petit Chablis Branco

Description

This Petit Chablis from the Droin brothers certainly seems to have been enjoying a well-deserved rest before arriving in our glass. The pneumatic pressing suggests a remarkably gentle approach, while the natural enzymatic settling between 15°C speaks volumes about the respect for the Chardonnay. Indigenous yeasts took the helm during fermentation, lending the wine a truly distinctive character. And those 8-10 months in stainless steel tanks ensured a remarkably smooth maturation – perfect alongside fresh oysters and a generous wedge of camembert, wouldn’t you agree?