“This Moscatel from the Setúbal Peninsula, by J.M.S., is a delightfully bold expression. Following a gentle fermentation, a playful shot of vínica brandy – a touch that keeps it remarkably fresh – then a six-month aging in French oak reveals delicate floral nuances. The result is an elegantly balanced wine with bright citrus and honey notes, ideally paired with creamy cheeses and dried fruits.”
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