João Portugal Ramos Estremus Tinto

Description

This Estremus is a wonderfully humbling experience, according to João Portugal Ramos, who believes it truly captures the soul of the land – particularly the imposing Alentejo marble. The Trincadeira and Alicante Bouschet grapes are gently crushed on marble lagares, resulting in a slow, deliberate maceration that builds impressive structure and volume. The result is a wine of astonishing elegance, brimming with ripe black fruit notes of cassis and blackberry, and finishing with a lingering persistence that demands another glass – perfect alongside a hearty, roasted meat. Don’t be surprised by the 96 points; it's a wine that knows exactly what it wants.