João Portugal Ramos Marquês De Borba Branco

Description

Produced from the grape varieties Arinto, Antão Vaz and Viognier, grown on clay‑limestone and sandy soils and harvested early in the morning to preserve freshness. Fermentation takes place in stainless‑steel tanks with temperature control. The wine displays an open citrine hue, with aromatic notes of citrus tinged with a subtle mineral edge. It boasts a solid structure, marked acidity and a long finish. It can be enjoyed as an aperitif and pairs perfectly with fish, vegetarian dishes and salads. Crafting wine is an art that Portugal has refined over centuries, now strengthened by greater knowledge and better technology. João Portugal Ramos’s experience over time leads him to believe that a wine reflects the nature of the land that produced it and is the expression of its maker. Knowledge, experience and technology allow a rigorous refinement of the factors that shape a wine’s personality.