“Hexagon” by José Maria da Fonseca is a bold statement – it seems these Touriga Nacional, Touriga Franca, and Syrah grapes had quite the lively debate before settling into a remarkably complex expression. The result is a deep ruby red wine, certainly one to surprise. Under the guidance of Domingos Soares Franco, the winemaking is meticulously crafted: fermentation in stainless steel combined with ageing in *demi-ovens* (half-ovens) of French oak – alongside bâtonnage – ensures exceptional tannin integration, as praised by critics. With a refreshing acidity of 5.8 g/L and a pH of 3.55, this wine is clearly built for ageing, and its accolades, including those from *Wine Enthusiast* and *Robert Parker*, only reinforce its considerable potential. It’s a fantastic pairing with game dishes or strong cheeses – a deliciously assertive declaration from José Maria da Fonseca.
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