“This quinta, boasting nearly two centuries of history, quietly demonstrates that longevity isn’t about flashy displays. José Maria da Fonseca continues this family tradition with the steadfast dedication of a founder, blending centuries-old local knowledge – particularly the persistent fermentation in terracotta pots, a Roman legacy – with a commitment to modern winemaking, making them the oldest producer of table wine and Moscatel de Setúbal. A blend of loureiro and Alvarinho captures the essence of the Setúbal Peninsula, perfectly pairing with grilled fish or fresh seafood.”
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