This wine from Bacalhôa isn’t just a drink; it’s a genuine journey back in time, rooted in a quinta that was once a National Monument and still boasts the imposing Palácio da Bacalhôa. Crafted with Syrah, Castelão, and Aragonez, it perfectly captures the heritage of the Setúbal Peninsula, marrying the elegance of the Syrah with the robust character of the Castelão and Aragonez. A true celebration of the Arrábida terroir, this wine is particularly divine with a grilled fish and arroz de tamboril – a match that’s guaranteed to elevate your dinner to new heights.
Tinto
Prices updated weekly across 15+ retailers · 0.75 l bottles only
J.P. Tinto Península de Setúbal is a Tinto from the Península de Setúbal wine region. It is made from Castelão, Arinto, Fernão Pires, Aragonez.
J.P. Tinto Península de Setúbal is produced by Bacalhôa.
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